2 Food and Beverage Studies degrees in Switzerland
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2 Food and Beverage Studies degrees in Switzerland
OUS Royal Academy of Economics and Technology in Switzerland
Executive Master in Nutrition and Culinary Arts
- Zürich, Switzerland
EMBA
Full time, Part time
12 months
Distance Learning
English
This Executive Master (EMBA) in Nutrition and Culinary Arts (Food Service Management) study program is made for students who worked directly after high school for at least 5 years in a managerial position in the same field or similar one.
OUS Royal Academy of Economics and Technology in Switzerland
Master's in Nutrition and Culinary Arts
- Zürich, Switzerland
MBA
Full time, Part time
16 months
Distance Learning
English
At the end of the Master (MBA) in Nutrition and Culinary Arts (Food Service Management) study program, graduates will combine theory with their work experience and display a sound knowledge of the Nutrition and Culinary Arts (Food Service Management).
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Popular Food and Beverage Studies degree types
Popular study format
MBA Programs in Food and Beverage Studies
The study of the properties of food is included in food and beverage studies. Where food comes from, how food and beverages are produced, and how these items are transported, stored and consumed are all examined in these studies.
Switzerland (German: Schweiz, French: Suisse, Italian: Svizzera, Romansch: Svizra. Switzerland has some of the world renown universites like ETH in Zurich, EPFL in Lausanne, IHEID in Geneva, University of Lausanne or the University of St. Gallen. Keep in mind, it's much better to speak the local language, so if you can't speak either French, German or Italian, better go for a language course first.