The study of the properties of food is included in food and beverage studies. Where food comes from, how food and beverages are produced, and how these items are transported, stored and consumed are all examined in these studies.

With university education being upper most level in the education system of the Belgium, the government has put more emphasis to make sure that the students’ lives is made as simple as possible through the loan and grants programs. They offer sponsors for international students with poor and vulnerable backgrounds who would like to study in this country.