This Executive Master (EMBA) in Nutrition and Culinary Arts (Food Service Management) study program is made for students who worked directly after high school for at least 5 years in a managerial position in the same field or similar one.

At the end of the Master (MBA) in Nutrition and Culinary Arts (Food Service Management) study program, graduates will combine theory with their work experience and display a sound knowledge of the Nutrition and Culinary Arts (Food Service Management).

In today’s complex, globalised and competitive environment, the Wine and Spirits industry needs intelligent, adaptable managers with international profiles to face future challenges.

Art, beauty, high-quality cuisine. These are the first thoughts the world has about Italy. The variety, typicality, and uniqueness of products, from the Alps to the South, make Italy the undisputed queen of the food and wine business.

Master of Business Administration (MBA) with an international approach and focus on sustainable management and sales concepts, using real-world examples from today's wine industry
The degree is state-recognized and accredited.

BSB's MBA Wine & Spirits Business is a high-level training course, ranked second best international MBA taught in France (Le Moci 2021).