The programme is suitable for those who wish to move to the culinary sector and have limited or no experience of the culinary arts industry. It will equip students with the practical and management skills necessary for entry level positions in the world of restaurant management or professional kitchen operations. The core focus is on culinary skills with units balancing the required practical abilities with the theoretical knowledge necessary to run a successful kitchen or restaurant.
What are the Requirements for Admission?
- Bachelor's degree in any discipline
- English proficiency: 5.5 IELTS or equivalent
What Qualification Will You Receive?
Postgraduate Diploma in International Culinary Arts awarded by IMI, Switzerland
There are two intakes per year - February and August.
Program taught in: