Compare 3 MBA Programs in Food and Beverage Studies

The program is delivered by experts in a mix of interactive sessions, self-paced learning content and 1-to-1 coaching.

The focus of each module centres around business cases, aligning learners to the needs of the industry and honing their ability to identify and solve business dilemmas. This approach is similar to Harvard's style of teaching, updated to have a focus on online training and teamwork.

In addition to the core curriculum, learners will have full access to Agribusiness Academy's library of more than 200 digital courses. These will be available for completion throughout the duration of the program.

Module 1: Disruptive Food Value chainsAn overview of food supply and demand dynamics in different countries and what future food value chains will look like.Module 2: AgriFood Tech's Value to the Food Value ChainA look at food & agribusiness tech developments in western and emerging markets and their impact on food value chains.Module 3: Novel Foods and Changing Consumer PreferencesA study of the emergence of premium food marketplaces and how these are disrupting established supply chains.... [-]

For future managers who are passionate about food and agriculture, the Master of Science in food and agribusiness management (FAM) programme delivers top academic and practical business knowledge to better manage the world food challenges in a responsible and innovative manner.

With the increasing impact of globalisation and advancing technologies, the food, agrienergy and agricultural industries are in a state of expansion and evolution. As two of the world’s leading countries in agribusiness, France and Brazil are poised to play a fundamental role in the future of the food industry.

In the FAM programme, you’ll learn to excel in all aspects of food and agribusiness management, explore the latest design trends in the field, incorporate design thinking and techniques into your work and share best practices from all over the world. You’ll also earn degrees from two of the top schools in France and Brazil:... [-]

The programme is suitable for those who wish to move to the culinary sector and have limited or no experience of the culinary arts industry. It will equip students with the practical and management skills necessary for entry level positions in the world of restaurant management or professional kitchen operations. The core focus is on culinary skills with units balancing the required practical abilities with the theoretical knowledge necessary to run a successful kitchen or restaurant.

What are the Requirements for Admission?

What Qualification Will You Receive?

Postgraduate Diploma in International Culinary Arts awarded by IMI, Switzerland... [-]