MBA in Hospitality Management - 33 months (Bac + 5)

70% of lectures delivered in French, 30% in English

Do you want a career in an exciting and constantly changing industry even though your studies have not yet taken you in this direction?

Ecole de Savignac’s 3-year MBA includes a first-year designed for students without hospitality and tourism knowledge.

In just 33 months (including an 11-month internship), you can become an efficient hospitality business and service manager...

Diploma awarded by Ecole de Savignac (recognised by the French State).

Year 1 objectives:

-- Introduction to business and the hospitality and tourism industry

Discover all facets of the industry, acquire industry-specific knowledge, gain 5 months work experience through an internship or employment and learn all about hospitality based operational positions.

-- Introduction to Management

Discover managerial tools and values and professional attitudes within the hospitality business and service industry.

-- Communication

An intensive English course is provided for non-English speaking students.

Program Structure & Content

Year 1 programme

  • Introduction and Business Management
  • Personal and Professional Development
  • Applied Learning Techniques
  • To communicate in English

Year 2 and Year 3 programmes

  • Corporate Management
  • Hospitality Management
  • Tourism management
  • New Trends
  • Personal and Professional Development
  • Career Development
  • IT Skills
  • Savignac Business
  • Entrepreneurial Project
  • Management Work Experience and Consultancy Project
  • Research Assignment

Career Possibilities

The Ecole de Savignac’s priority is your future career whether in administrative or operational management positions. Graduates from the Ecole de Savignac MBA have been offered the following positions:

  • Assistant Manager
  • Assistant Cost Controller
  • Assistant Human Resources Manager
  • Assistant Sales/Marketing Manager
  • Assistant Purchasing Manager
  • Assistant Yield Manager
  • Restaurant Manager
  • Rooms Division Manager
  • Cost Controller
  • Junior Consultant
  • Trainee Manager, International Hotel Groups
  • Banqueting and Seminar Manager
  • Assistant Executive Housekeeper
  • Public Relations Officer
  • Customer Service Manager
  • Project Manager
  • Assistant Estate Manager
  • Revenue Manager
  • Area Manager
  • Entrepreneur
Program taught in:
  • English (US)
  • French

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This course is Campus based
Start Date
33 months
23,300 EUR
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