1 year
Full-time
Remote study options available
Choice of Specializations
Consultancy project
Campus: Switzerland
Taught exclusively on our Crans-Montana campus, this is our flagship graduate program. In one intensive year, you will set yourself up for a senior managerial position. Includes one field trip, a choice of two career-focused specializations in your second semester, plus a real-world Consultancy Project with a leading hospitality brand.
Through a curriculum integrating business strategy, management theory and real-world problem-solving, this MBA will give you the skills you need to thrive in senior managerial positions.
Taught over two semesters, the MBA has been developed in collaboration with industry experts to ensure maximum relevance to hospitality trends and demands. You’ll be immersed in business modelling and entrepreneurship, leadership development, sustainability, strategic marketing, and digital disruption.
The MBA is also designed to test your knowledge in the real world. As our most advanced degree program, it features two field trips and a real-world consultancy project.
Career Building and Networking
As an MBA student, you will have access to expert career counsellors to guide and support you as you pursue your hospitality ambitions.
Your Consultancy Project guarantees exceptional industry exposure.
And around 200 of the biggest brands in hospitality, luxury, finance, and retail come to our campuses every year - in person or virtually - to find their future leaders.
Accreditation
Les Roches Global Hospitality Education is accredited by the New England Commission of Higher Education (formerly the Commission on Institutions of Higher Education of the New England Association of Schools and Colleges, Inc.).
Les Roches Crans-Montana is recognized as a degree-awarding institution by the education department of the Canton of Valais. Les Roches Jin Jiang is also accredited by the Shanghai Education Evaluation Association (SEEA).
Faculty
At Les Roches, you'll learn from the best in the industry. Our faculty members are hand-picked for their expertise in their chosen fields – and with a student to faculty ratio of just 15:1, you’ll have plenty of one-on-one time to discuss ideas and concepts that could be tomorrow’s game-changers.
Each semester, we also invite leading figures from hospitality and related sectors to share their insights with our students as guest speakers.
