Executive MBA Programs in Food and Wine

Compare EMBA Programs in Food and Wine

Food and Wine

An Executive MBA (EMBA) degree is designed for experienced professionals who are ready to acquire the skills necessary to work in executive leadership and management positions. Programs explore the intricacies of leadership, finance, marketing and other relevant topics.

The food and wine industry always look for new, smart, outstanding managers to leverage all their products around the globe. Italy has introduced a special twelve year Masters program in this field, drawing upon all its successful practices and traditions.

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Executive Master in Nutrition and Culinary Arts

ABMS Open University Of Switzerland
Online Full time Part time 12 months Open Enrollment Switzerland Zürich + 1 more

This Executive Master (EMBA) in Nutrition and Culinary Arts (Food Service Management) study program is made for students who worked directly after high school for at least 5 years in a managerial position in the same field or similar, [+]

3 TOP UNIVERSITIES = 1 EUROPEAN DEGREE

All students will have in addition to ABMS Diploma a Joint Diploma with University of Dąbrowa Górnicza (WSB) and Taras Shevchenko National University. 3 Top European Universities = Best Virtual/Distance Program = 1 Top European Diploma SWITZERLAND + EU + TOP RANKED 500 Advance Your Expertise at ABMS Connect with learners and leaders just like you in our online master's programs. You will go as far as your mind will take you as a master's student at ABMS. For Academic Researchers and Educators, The Executive Master's of Nutrition and Culinary Arts (Food Service Management; eMBA) signifies the next level of achievement in any academic discipline. This Executive Master (EMBA) in Nutrition and Culinary Arts (Food Service Management) study program is made for students who worked directly after high school for at least 5 years in a managerial position in the same field or similar, the graduates will combine theory with practice and display a sound knowledge of their health and food industry. Students are equipped with useful Health and food know-how knowledge to enter the labor market and contribute more effectively and efficiently to organizations within nutrition and culinary field. The Executive Master (EMBA) in Nutrition and Culinary Arts is a study program for students that want to strengthen their skills in the health and food focusing mainly on the managerial elements in this field. This study program will consist of a 12-month study period in which students will be taught through lectures.... [-]