Executive MBA Programs in Food and Wine

Compare EMBA Programs in Food and Wine

Food and Wine

An Executive MBA (EMBA) degree is designed for experienced professionals who are ready to acquire the skills necessary to work in executive leadership and management positions. Programs explore the intricacies of leadership, finance, marketing and other relevant topics.

The food and wine industry always look for new, smart, outstanding managers to leverage all their products around the globe. Italy has introduced a special twelve year Masters program in this field, drawing upon all its successful practices and traditions.

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