An Executive MBA (EMBA) degree is designed for experienced professionals who are ready to acquire the skills necessary to work in executive leadership and management positions. Programs explore the intricacies of leadership, finance, marketing and other relevant topics.
MBA in Food and Wine is a program designed to mold future managers and executives in the food and wine industry. This is a 12-month course which covers agri-business, restaurant industry and distribution. Students obtain a thorough understanding of the concept of food and wine in terms of culture, traditions, quality and product valorization.
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