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Dual Degrees

Compare 4 Dual Degrees in Tourism and Hospitality

A dual degree allows students to complete two different educational programs at the same time. Dual degrees are an increasingly popular option for students who want to expand their skill set and training in a competitive job market.

Having an MBA in Tourism gives you a great advantage in achieving managerial positions in the tourism sector. You get to belong to the top sought-after tourism leaders in the business. This MBA equips you with the analytical and critical decision-making skills emphasizing on strategy and managerial, as well as conceptual skills in the tourism industry.

Contact Schools Directly - Compare 4 Dual Degrees in Tourism and Hospitality 2019

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4 Results in Tourism and Hospitality

University of North Texas College of Business Administration

Now COBA is offering exciting joint MBA/MS programs for students who are willing to challenge their graduate education. ... [+]

Now COBA is offering exciting joint MBA/MS programs for students who are willing to challenge their graduate education. The interdisciplinary dual degree programs will expand the career potential to a wide range of businesses. These degrees will also enhance career growth potential for upper-level positions of responsibility (e.g. General Manager, Division Manager, Regional Manager, Vice President, and CEO) in business.

COBA is offering joint MBA/MS graduate degree in:

- Hospitality Management - Industrial, Technical, Merchandising and Fabric Analytics - Engineering Technology

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USA Denton
August 2019
Full-time
Campus
INSEEC Chambéry campus

The MSc. / MBA Luxury Hospitality and Event Management is a three-period course with 333 hours of face-to-face training which is worth 60 ECTS or 26 US credits. All class ... [+]

The MSc. / MBA Luxury Hospitality and Event Management is a three-period course with 333 hours of face-to-face training which is worth 60 ECTS or 26 US credits.

All classes are taught in English.

The program offers a multidisciplinary approach: solid business, strategic, marketing and communication knowledge combined with the exposure to the practical side, thanks to the contribution of active professionals and to field-visits.

It provides the necessary knowledge and expertise to enter the luxury service industry through a mix of academic pillars and practical courses on different industry segments.

CAREER OPPORTUNITIES

This course can be directly applied to work in Luxury Hospitality in a variety of services such as Human Resources, Operations, Food and Beverage, Event Management, Sales or Guest Service.... [-]

France Chambéry Switzerland Geneva
October 2019
Full-time
2 semesters
Campus
Glion Institute of Higher Education

Glion Institute of Higher Education (GIHE) is proud to partner with the Grenoble Ecole de Management (GEM) to offer this dual degree program. ... [+]

A fast-track to new opportunities

Glion Institute of Higher Education (GIHE) is proud to partner with the Grenoble Ecole de Management (GEM) to offer this dual degree program that allows students to obtain an MBA and Master's of Science in International Hospitality Business, in only one year.

This unique dual-degree master's program combines an intensive practical curriculum with a focus on contemporary management challenges and key operational concepts. It prepares students to be holistic managers with a global view of business and strategies to stimulate managerial and entrepreneurial initiative.

Designed to enhance career progression, this program prepares graduates to think critically and strategically to adapt to the changing global environment.... [-]

Switzerland Montreux
September 2019
Full-time
1 year
Campus
IMI International Management Institute Switzerland

Designed for those who wish to move to the culinary sector but have limited or no experience of the culinary arts industry. ... [+]

The programme is suitable for those who wish to move to the culinary sector and have limited or no experience of the culinary arts industry. It will equip students with the practical and management skills necessary for entry level positions in the world of restaurant management or professional kitchen operations. The core focus is on culinary skills with units balancing the required practical abilities with the theoretical knowledge necessary to run a successful kitchen or restaurant.

What are the Requirements for Admission?

Bachelor's degree in any discipline English proficiency: 5.5 IELTS or equivalent

What Qualification Will You Receive?

Postgraduate Diploma in International Culinary Arts awarded by IMI, Switzerland... [-]

Switzerland Lucerne
Open Enrollment
Full-time
6 - 12 months
Campus