Compare 2 Dual Degrees in Food and Beverage Studies
Students who want to earn their certification in two different areas should consider earning a dual degree. Dual degrees allow students to complete two different educational programs at the same time and typically in less time than each individual degree would require.
Contact Schools Directly - Compare 2 Dual Degrees in Food and Beverage Studies 2019
For future managers who are passionate about food and agriculture, the Master of Science in food and agribusiness management (FAM) programme delivers top academic and pra
Double Degree in a Growing & Dynamic Industry
For future managers who are passionate about food and agriculture, the Master of Science in food and agribusiness management (FAM) programme delivers top academic and practical business knowledge to better manage the world food challenges in a responsible and innovative manner.
With the increasing impact of globalisation and advancing technologies, the food, agrienergy and agricultural industries are in a state of expansion and evolution. As two of the world’s leading countries in agribusiness, France and Brazil are poised to play a fundamental role in the future of the food industry.
In the FAM programme, you’ll learn to excel in all aspects of food and agribusiness management, explore the latest design trends in the field, incorporate design thinking and techniques into your work and share best practices from all over the world. You’ll also earn degrees from two of the top schools in France and Brazil:...
France, Nantes, Brazil, São Paulo, China, Shenzhen+ 2 More
IMI International Management Institute Switzerland
Designed for those who wish to move to the culinary sector but have limited or no experience of the culinary arts industry.
The programme is suitable for those who wish to move to the culinary sector and have limited or no experience of the culinary arts industry. It will equip students with the practical and management skills necessary for entry level positions in the world of restaurant management or professional kitchen operations. The core focus is on culinary skills with units balancing the required practical abilities with the theoretical knowledge necessary to run a successful kitchen or restaurant.
What are the Requirements for Admission?
Bachelor's degree in any discipline
English proficiency: 5.5 IELTS or equivalent
What Qualification Will You Receive?
Postgraduate Diploma in International Culinary Arts awarded by IMI, Switzerland...