Top 2 1-year MBAs in Food and Beverage Studies 2019
The 1-year MBA is an advanced program of study for students who desire a greater understanding of business management. Completion of the in-depth program may give jobseekers a competitive edge in the marketplace.
1-year Master of Business Administration in Food and Beverage Studies
Directs and manages the different disciplines that enable the proper functioning of a company in the hospitality sector.
This Master enables you to:
Lead and manage the different disciplines that enable the proper functioning of a company.
Assess the suitability of a business strategy, analyzing marketing plan in which it is based, deciding the most appropriate marketing channels to ensure the company's desired results.
To acquire the necessary knowledge about wine culture, marketing, service and consumption, as well as technical and industrial knowledge objects involved in working with professional sommeliers.
Perform tasks effectively and sommelier high responsibility.
Develop process research and development related to oenology.
Understanding the cultural historical context of wine as a key ingredient in our culture.
Learn the fundamental aspects of viticulture and oenology, as well as the different types of wine.
Knowing the process of tasting, with the organoleptic characteristics of wine sensory examination and proper service.
Ipag’s MBA programmes offer a valued opportunity for students and professionals to learn and enrich their knowledge in the fields of business and management in order to i
Ipag’s MBA programmes offer a valued opportunity for students and professionals to learn and enrich their knowledge in the fields of business and management in order to improve their prospects in today’s dynamic and competitive world.
These international MBA programmes, all in English, suit students and professionals who either already possess general knowledge in business or intend to start and pursue their career in business and management.
Aims of programme
Examining food policy and environmental safety concerns
Developing international agricultural food marketing and retail concepts
Understanding business economics of food industry
Initiating food business plans and upgrading management skills