The 1-year MBA is an advanced program of study for students who desire a greater understanding of business management. Completion of the in-depth program may give jobseekers a competitive edge in the marketplace.
Directs and manages the different disciplines that allow the correct functioning of a company in the hospitality sector.
This master enables you to:
Direct and manage the different disciplines that allow the correct operation of a company.Evaluate the suitability of a commercial strategy, analyzing the marketing plan on which it is based, deciding the most suitable marketing channels to guarantee the desired results by the company.Acquire the necessary knowledge related to the wine culture, its commercialization, its service and its consumption, as well as the technical and industrial knowledge involved in the objects with which the sommelier works.Perform the tasks of sommelier with efficiency and high responsibility.Develop research and development processes related to oenology.Understand the historical cultural context of wine as a fundamental ingredient in our culture.Learn the fundamental aspects related to viticulture and oenology, as well as the different types of wine.To know the process of the tasting, with the organoleptic characteristics of the sensory examination of the wine, as well as its correct service....
Ipag’s MBA programmes offer a valued opportunity for students and professionals to learn and enrich their knowledge in the fields of business and management in order to i
Ipag’s MBA programmes offer a valued opportunity for students and professionals to learn and enrich their knowledge in the fields of business and management in order to improve their prospects in today’s dynamic and competitive world.
These international MBA programmes, all in English, suit students and professionals who either already possess general knowledge in business or intend to start and pursue their career in business and management.
Aims of programme
Examining food policy and environmental safety concerns
Developing international agricultural food marketing and retail concepts
Understanding business economics of food industry
Initiating food business plans and upgrading management skills